The Brewery & Grill

Hemel-en-Aarde

Food

Our menu revolves around people. In that regard we have invested in the right people with the experience to bring you the best beef from grass-fed traditionally reared cattle, seafood from around the Atlantic coast, local cheeses, seasonal fruits and vegetables.

Our commitment is to bring our friends and visitors great food, local craft beers, local wines, amazing vibes and cocktails, all to be enjoyed in the outdoors of the beer garden or in the restaurant or taproom of The Brewery & Grill.

Steaks

South African livestock farming is celebrated for its traditional, sustainable methods that use fewer hormones, emphasizing animal welfare and free-range practices. This approach positions South Africa as a strong competitor against Argentina, Italy, Spain, Australia, and Texas (USA).

Key advantages include:

Diverse Climates: Varied climates support diverse types of livestock farming, from dairy to cattle ranching.
Selective Breeding: Investment in robust, high-yield breeds.
Natural Practices:Use of fewer hormones appeals to health-conscious markets.
Export Quality: High standards meet international market requirements.
Innovation: Integration of modern technology and research to enhance productivity.

These strengths make South African livestock farming desired on the global stage.

Seafood

Seafood on its own or paired with our meat does not get better than this, in the old fishing village of Hermanus. We are surrounded by the Atlantic Ocean, producing the tastes our guests and friends travel a long way for.